News



Concorto 2016 podcast!

Thanks to the collaboration with Guido Beretta from Radio Belluno, we proudly present you a whole set of radio podcast that storytell and take an inner view of this year’s edition of Concorto Film Festival.

So if you’re feeling nostalgic about Concorto, or want to know more about this event and get to know better its protagonists, enjoy our podcast fully available on Spreaker.
Here’s the full list:

⁃    Concorto 2016 – an introduction
⁃    Concorto Closing Ceremony commented by Guido Beretta and with the critical review of Michele Chighizola from Gli Sbandati (part 1, part 2, part 3)
⁃    interview with the director Konstantina Kotzamani, jury member of Concorto 2016
⁃    Konstantina Kotzamani talks about her latest film, Limbo
⁃    interview with the photographer Tano D’Amico, jury member of Concorto 2016
⁃    interview with Jukka-Pekka Laakso, Tampere Film Festival director and jury member of Concorto 2016
⁃    interview with Tomás Sheridan, lecturer of the Audiovisiva workshop
⁃    interview with Francesco Barbieri, general director ofConcorto Film Festival
⁃    interview with Sara Rinaldi, member of Concorto’s artistic direction
⁃    interview with Basilio, Concorto’s mighty cook
⁃    interview with Isacco Mezzadri, Concorto partner and Bleech Festival organizer
⁃    interview with Mezzo Atelier, curators of the site-specific installations of Concorto 2016
⁃    Lost in translation, interview with Concorto’s interpreters
⁃    Concorto 2016 out of competition movies
⁃    interview with Massimo Bersani, photographer and curator of the “Ritratti Analogici d’Artista – Camera Oscura” workshop
⁃    interview with Nina Forsman, leading actress of the movie “Whistle in the Dark”
⁃    Tenuta la Pernice, Concorto 2016  sponsor, talks about its vineyards and its gorgeous wines

Concorto Film Festival informs you

Il sito utilizza cookie propri e di terze parti per offrirti un servizio in linea con le preferenze da te manifestate nell'ambito della navigazione in rete. Se vuoi saperne di più o negare il consenso ai cookie, clicca qui. Se prosegui nella navigazione selezionando un elemento del sito, acconsenti all'uso dei cookie.